The "Jew-ish" cookbook author shared the recipe for his seasonal confection. Holiday baking is in full swing and this sweet, nutty spin on a classic Hanukkah treat will make an excellent addition to ...

Double Chocolate macaroons are a twist on the traditional plain-flavored coconut dessert served during Passover. photo by Hillary Levin, [email protected] Yield: 16 or 24 macaroons 5½ ounces ...

• 1/2 cup heavy (whipping) cream • 2 tablespoons unsweetened cocoa powder • 5 ounces bittersweet or semisweet chocolate, finely chopped • 1/2 cup (1 stick) unsalted butter, at room temperature ...

Chewy, sweet coconut macaroons, embellished with rich, dark chocolate, make irresistible party fare, and are terrific for anyone avoiding gluten. Chewy, crunchy coconut macaroons are one of my husband ...

(14-oz.) bag sweetened, shredded coconut (about 5 1/3 c.) 1/2 tsp. Preheat the oven to 325℉ and line 2 baking sheets with parchment paper. In the bowl of a stand mixer fitted with the whisk attachment ...

Preheat the oven to 325 degrees. Combine the coconut, sweetened condensed milk, and vanilla paste in a large bowl. Beat the egg whites till they form peaks. Fold in the coconut mixture to the egg ...

I owe my family a batch of macaroons. My son Teddy and his friend Halle were hovering in the kitchen when I took these beauties out of the oven, scarfing the leftover chocolate chips and giggling ...

François Payard, of Manhattan's Payard Patisserie & Bistro, layers chewy coconut cake with silky chocolate ganache. The beauty of the recipe is its simplicity: It has only six ingredients. Beautiful ...

1. To make chocolate filling: Bring milk and butter to a simmer in a medium saucepan. Remove from heat and add chocolate, whisking until melted and smooth. Transfer to a bowl and cool. Cover and ...

First, make the chocolate cream filling: put the chocolate in a heatproof bowl, separately bring the cream to the boil and pour it over the chocolate; stir with a spatula or wooden spoon until the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Don't be tempted to double this recipe as speed is essential in spooning the mixture onto trays.

Chef Karp says, “I have fond memories of making these macaroons with my mom, and now I make them with my own children. They make me think of the spirit of the holidays for that reason. Plus, they are ...