When it comes to delicious desserts, they don't come much more decadent than this rich and fudgy triple chocolate sponge cake. From the kitchen of Tasting Table recipe developer Jennine Rye, this cake ...

200ml double cream shop-bought chocolate or caramel sauce or spread icing sugar or extra cocoa powder for dusting Preheat the oven to 180C/160C fan/gas 4 and lightly butter a 20cm round cake tin about ...

Many of us have certain family recipes that are reserved for special occasions, like Christmas, and the Gaines family is no ...

If you're the type of person who always orders the chocolate dessert on the menu, these recipes are for you. They're not ...

Ingredient chocolate sponge cake recipe here.

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy. Sometimes ...

You will need a 23cm square cake tin. Peel the pear and quarter, core and slice it. Toss the slices with 1 tbsp caster sugar in a bowl and set aside for 10-15 minutes to draw out some of the juices.

This is one of the essential recipes that helped elevate chef Jean-Georges Vongerichten to master chef status, and it will make you feel like one too. This five-ingredient molten chocolate cake is ...

You will need an 8-in loose-bottomed cake pan, buttered. Preheat the oven 325ºF. To make the chocolate sponge cake, place the milk and the chopped chestnuts in a heavy-bottomed saucepan over medium ...