To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

Quick tempering couverture chocolate: This method must be used with already tempered chocolate. The idea is to melt it without having it become untempered. Tempered chocolate is glossy and snaps when ...

Whether you're learning how to temper chocolate the right way or just melting it for a batch of brownies, heating this ingredient takes more precision than you might think. Different types actually ...

Upgrade your homemade confections with this simple technique. If you’ve ever bitten into a shiny chocolate from a box of truffles, you’ve experienced the magic of tempering. The term refers to the ...

It seems like pretty much everyone is a chocolate person around Valentine's Day—chocolate desserts, chocolate-dipped strawberries, heart-shaped boxes of chocolate everywhere you look—but there are ...

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Making a batch of chocolate-dipped strawberries? To achieve the inviting glossy sheen found on store-bought treats, you'll need to master the art of tempering your chocolate. Just bear one thing in ...