Curious Cook always is so pleased when readers share treasured recipes of the past. Curious Cook received the El Rancho Clam Chowder recipe from E.G. of Bettendorf in response to a request from J.C.

Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...