Pectin is used as a setting agent for jams and jellies, provides viscosity and gelation to bakery fillings, and provides texture to beverage applications, WHITE MARSH, MD. — The new TIC Pretested ...

This story is a component of the feature “Seasons of Preserves: Citrus Marmalade,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” If you know even the ...

While many of our area blueberry farms are starting to take down their signs and wrap-up another season, our neighbors a few roads away, Wanda and Cliff Bonnell's Blueberry Farm in North Judson is ...

There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton ...

KANSAS CITY — Food and beverage formulators cannot seem to get enough pectin. The ingredient may serve as a thickener, a suspending agent or a gelling agent in such applications as ice cream, ...

Jam and marmalade look similar on the table. But the difference between them is easier to understand than many people think.

SANTA ROSA, Calif., May 26, 2011 (GLOBE NEWSWIRE) -- In a new important research study out of the UK, scientists found that the specific form of Modified Citrus Pectin developed by Isaac Eliaz, M.D.