Cocoa powder is an essential baking ingredient. Our brownies, cakes and cookies would be nothing without it. The thing is, though, cocoa powder also can be kind of confusing. There are two types on ...

A cocoa company from the western African nation of Ghana says it's opening a processing plant in Franklin that would be the largest food and beverage investment by an Africa-based company in the U.S.

A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back ...

LONDON/ACCRA — Major African cocoa plants in Ivory Coast and Ghana have stopped or cut processing because they cannot afford to buy beans, four trading sources said, meaning chocolate prices around ...

Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural cocoa powder does, which means those recipes won’t rise. Incorporating ...

Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, ...

DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Cocoa Processing Market - Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017 - 2022" report to ...

Chocolate prices will likely climb even higher as West African cocoa processing plants can no longer afford to buy the bean. According to Reuters, state-owned Transcao, one of Cote d’Ivoire’s largest ...

Like chocolate, cocoa powder is made from cacao beans. After the beans are processed into a paste known as chocolate liqueur, some of the cocoa butter is removed and the remaining solids are ...