Nothing says summer like cocktails crafted by vacation professionals. It’s finally starting to feel like summer. The time when it’s lighter out, the weather is truly the best and gathering with groups ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Today's cocktail culture is marked by experimentation, artisanal spirits, and unexpected flavor combinations. From infusing spirits with herbs and spices to incorporating molecular gastronomy into ...

I absolutely love fall. It's my favorite season of the year, and I look forward to it every time I flip my calendar page to September. Everything from the falling leaves, cool breezes, Halloween ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

The savory cocktail is great for any occasion, but it works especially well as a hair-of-the-dog drink. We spoke with top bartenders and mixologists to gather the best damn recipes you can make at ...

Start planning your New Year's Eve dinner menu starting with party appetizers and cocktails, hearty main dishes, sides, and ...