Cognac may seem like a new-fashioned way to mix up an Old Fashioned, but in fact it’s been the foundation of countless cocktails—most famously the Sidecar—since the 19th century. But along the way, ...

This dish is almost a cocktail, with orange liqueur and cognac both adding to the finished product. The cognac compound butter would also be a terrific finish to a steak or lamb chop. For the Butter: ...

In a sauté pan heat 1 tablespoon extra-virgin olive oil, season both sides of the Mahi-mahi filet and place into hot oil. Sear for 3 minutes or until golden brown, flip Mahi-mahi filet over and ...

If you've never smelled the wonderful aroma of a good cognac, then it's time. You say you don't drink. That's great, because I think cognac is better to cook with than drink -- of course my wife likes ...

SAN DIEGO — I experienced this chicken for the first time while traveling in the Loire Valley in France. We took a week making our way south from Paris to Aix-en-Provence. Along the way, it seemed ...

If you've ever ordered a cognac at a trendy restaurant, you've no doubt witnessed the bartender making a show of heating a snifter with hot water before filling it. It's a dirty little secret (at ...

More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In ...

UPPER EAST SIDE, Manhattan (WABC) -- This week in Neighborhood Eats is a restaurant where it may be more popular to get your food to go, as it is to dine-in. You're almost incentivized to take out ...

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

Cognac is to brandy what a sports car is to a pickup truck. And Cognac Otard is considered by many to be the Porsche of Cognacs. As harbingers of spring chatter in the imagination, the mind goes back ...