Spring is just around the corner, and there’s no better way to welcome the season of blooming flowers and warmer weather than with a burst of color on your dinner plate. From veggie-packed pasta ...

Self-taught chef Fiona Ashar, who goes by cookingwithfiona on Instagram, brings a stylish flair to traditional Italian cooking. Ashar’s inventive use of colorful pasta with funky bold prints and ...

Each week, Linda Miller Nicholson receives hundreds of emails from her fans asking questions like: How did you make those rainbow-hued agnolotti? Are you offering cooking classes? How do you stay so ...

Entirely self-taught as a pasta maker, Cyndi Connolly has viewed creating the perfect pasta as an adventure. Not only are her pastas egg-free and vegan, but she also works with farmers to use locally ...

When Linda Miller Nicholson sits down to make a grocery list for a week, it looks different from the average shopper's. For starters, she uses about 200 eggs in any given week. Nicholson is the mind ...

The world is better when it's filled with color, especially colorful carbs, and we're not sure there's anyone who would agree more than Salty Seattle's Linda Miller Nicholson. She's a pasta maker ...

A great pasta salad is a beautiful thing. It anchors a picnic, potluck or buffet with aplomb. It’s portable, flexible, and easily and often vegetarian. One of the first things I made for my ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Indeed, it was a former Il Posto GM, himself gay, who suggested the restaurant serve a “pride pasta”—and Patz ...