Heavy duty, commercial cookware long has been touted by professional chefs as the secret to delectable dining. But now the same high-priced pots and pans are being chosen by amateurs for use in home ...

When aluminum pans get stained and discolored from frequent use, it’s time for a thorough cleaning. But what happens when these pieces appear to be all but ready for the landfill after an unfortunate ...

Cast-iron, carbon steel, nonstick, aluminum — if you’re baffled about which pot or pan is right for which application, you’re not alone. Whether you’re preparing a grand holiday feast or gift shopping ...

While stainless steel, copper, and traditional nonstick are the most popular options for the best cookware sets, hard-anodized aluminum can offer some of the best value. According to Fran Groesbeck, ...

Heavy-duty, commercial cookware has long been touted by professional chefs as the secret to delectable dining. But the same high-priced pots and pans are now being chosen by amateurs for use in their ...

In the 1970s hard-anodized aluminum products were first introduced on the market as a way to make working with anodized aluminum easier. This material is hard-wearing, corrosion-resistant, and hard to ...