Patty Canedo is a pastry chef at a famed, private country club on Palm Beach and writes weekly about her kitchen exploits. Chef de Cuisine Luke is struggling with boxes and sweating, so I run over to ...

I didn’t know about surgical gloves when I was cooking. Tune into any cooking show these days and you’ll eventually see a chef who looks like he’s about to perform an unpleasant exam on someone. That ...

Perfectly cooked lobster tail with lemon wheels - New Africa/Shutterstock Given their hefty price tag, some people feel wary of cooking lobster tails. While incredibly delicious, lobster meat is ...

Lobsters that end up on the plate will soon get there somewhat differently in England. The UK government on Monday announced ...

Juicy morsels of lobster are a welcome addition to many dishes, so it's a good idea to always have some on hand. Unless you have a ready supply of fresh lobster nearby (and can afford it), the best ...

Many chefs now prioritize humane lobster preparation, using quick incisions to kill them quickly instead of boiling. Alternative techniques – such as the Japanese ikejime method – aim to minimize ...

Crustaceans like lobster, crab and langoustine are naturally sweet in flavour, so they work so well with the seasoning of ...