A multistate outbreak of salmonella infections is likely linked to raw oysters, according to the CDC. Dr. Leana Wen explains what to do to reduce chances of illness.

Stop serving boring oysters. This Thai Lime Chili Oyster twist balances sour, spicy, and salty flavors that allow the oysters ...

A person holds an open tin of whole oysters - Krblokhin/Getty Images Canned oysters are a briny delight, delicious eaten plain or given a luxurious twist such as turning them into dip or making oyster ...

In interviews with health officials, 74% of people who became sick said they ate raw oysters in the week before their illness ...

At least 64 cases in 22 states have been identified so far, though the true toll is "likely much higher," CDC health ...

Roasted over an open flame, broiled with garlic butter, or served raw with a spritz of lemon—there are countless ways to enjoy an oyster. Cooking oysters is guaranteed to draw out new textures and ...

The Centers for Disease Control and Prevention is urging caution amid an ongoing Salmonella outbreak that is likely linked to ...

The Centers for Disease Control and Prevention (CDC) along with the Food and Drug Administration (FDA) are investigating an ...

According to a notice published by the Centers for Disease Control and Prevention (CDC) on Tuesday, Dec. 23, in partnership ...

A Maryland resident is among at least 64 people in 22 states who have fallen ill after being infected with the same strain of ...

The weather has turned warm and I have stopped eating raw oysters. But the oyster season isn’t over yet. I bought a gallon of shucked oysters from Croatian oysterman Misho Ivic down in San Leon and I ...

Since the initial report on a recent outbreak of Salmonella linked to raw oysters, cases and hospitalizations in Maryland ...