You've caught me at home alone, and I'm in the kitchen where I'm making a big pot of jack-rabbit stew. I haven't done this delicate dish in maybe 10 years, and I'm sort of feeling my way along. The ...

I got six rabbits sent to me recently. Please, don’t ask — I have good friends in high places. And yes, my freezer looked like a tiny meat locker. So, I’ve been trying to recreate this stew I had one ...

Chef Sandy Batista joins us from Tugas Restaurant. She’s here making a hearty dish of meats and vegetables for a cool fall night. The night before marinate rabbit in salt, and both wines. **In a large ...

Rabbits “are helping win the war,” proclaimed a Los Angeles Times article from 1943. Touted as a patriotic food during World War II, rabbits were raised by thousands of Americans in their backyards.

In fact, it is such an accommodating dish that it does not demand constant attention either. Cook your spices and protein, ...

A roasted rabbit sits in a bed of stewed gravy and vegetables - Juefraphoto/Getty Images While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by ...