Commentator Yasmine Noujaim loves keeping her Egyptian heritage alive. She just doesn't like to do it in the kitchen. Now, she's afraid that her mother's old recipes may one day disappear. So she ...

"My job is to keep cooking alive!" Jamie Oliver dishes on his new cookbook "5 Ingredients Mediterranean: Simple Incredible Food," and his mission for everyone — even Kelly — to become a good cook ...

I walked into the pit house at the Bellville Lions Club as thirty volunteers were putting the finishing touches on more than one thousand chicken halves. The haze of smoke hanging under the roof ...

Move is part of a long-awaited Labour strategy including outlawing hen cages and ending puppy farming ...

Is there a cook alive who doesn’t love lemon? One squeeze and it elevates a thyme vinaigrette, transforming a fall salad. Lemon curd captures the essence of the fruit, the intense combination of zest ...

As the title of his new cookbook suggests, "Elegant Irish Cooking" boasts more than 160 recipes culled from the ultra-chic bistros and hotels redefining Irish cuisine across the island. But the Dublin ...

Chuckwagon cooking is a culinary tradition that has deep roots in cowboy life and continues to be relevant in modern times. Originating in the late 19th century on the cattle trails of the American ...