The smell of thick maple syrup hitting a sizzling-hot corn cake is so warm, so comforting. What starts off as a cooking lesson with a reader soon turns into an hourlong tale of a little old Italian ...

Culinary trends come and go for a variety of reasons, and fried food is no exception. You can find examples of deep-fried food back in Ancient Rome, where dough was submerged in hot oil to create ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Have you ever wondered about the difference between polenta and cornmeal mush? Since they're both corn-based comfort foods that look similar, is it merely a marketing gimmick, or are these two dishes ...

The little town of Marion, N.C. has sun in the forecast and liver mush on the menu. The Saturday, June 3, annual Liver Mush Festival in this foothills town of around 7,600 – just east of Asheville on ...