If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "I'd love to see the recipe for the Cha-Cha Calamari tossed in Asian cream from Sage Urban American Grill in Soulard. It's ...

In the tiny bayou town of Chauvin, Louisiana, where Melissa Martin grew up, practically every home has a large chest freezer — sometimes two. “We’re like a fish factory down there,” says the chef and ...

ST. SIMONS ISLAND, GA. — SeaPak Shrimp & Seafood Co. is making calamari more convenient with the launch of SeaPak Wild Caught Calamari Rings. Coated in a crispy breading and packaged with tomato ...