This bitter-tasting vegetable can surprise you in many ways. Whether it is lunch or dinner, the one thing which our mothers always ask is what sabzi we want to eat today? Every day it's the same cycle ...

Karela thepla is a quick and easy recipe that one can try at home. Karela (bitter gourd) is one of the vegetables that is not very popular among people due to its peculiar taste. While some just ...

If you are someone who runs away when some offers you a dish made out of some bitter gourd, you will be stunned to know that this viral recipe video is making people fall in love with karela and ...

Instructions: Slice the karela in half lengthwise and then into thin half-wheels. Sprinkle with salt and let the karela rest for 20-30 minutes (this mellows out the bitterness). Meanwhile, in a wok or ...

Jayanti Soni's Stuffed Karela is fried up with less oil, and the addition of onions, kalonji and saunf do wonders in elevating the taste of this vegetable that is not usually everyone's favourite.

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KARELA (Bitter Gourd) - the name is enough to make people cringe. Karela is rarely anyone's favourite dish when cooked at home or elsewhere. Most of us cringed, cried and fought when we were force-fed ...

Karela leaves, derived from the bitter melon plant, are a powerhouse of nutrition and health benefits. Rich in vitamins A and C, folate, potassium, iron, and antioxidants, these leaves have been used ...