Rich in nutrients and warming flavours, methi is a winter supergreen that supports digestion, immunity, and everyday comfort ...

Methi matar malai is one dish that instantly makes us drool. Be it a wedding, a restaurant, or a dinner party, this dish always makes its way to the menu. Its smooth and creamy texture makes it quite ...

This homemade no-cream methi malai matar recipe is a healthier take on the classic North Indian curry, packed with the ...

Methi Matar Malai is a classic winter delight which is often considered to be quite tricky to make at home. The trick is to ...

Winters are here and the one ingredient that you should include in your diet is methi! Check out the recipes you can make here. Read Time: 2 min Winter has arrived, and our kitchen is brimming with a ...

Winter Season: Paneer proves to be a rich source of calcium too. One of the most popular vegetarian protein-rich foods, paneer is one desi cheese that we simply can't get enough of. The vegetable ...

What it is: Fenugreek is a plant widely cultivated in Asia (predominantly in India) and Europe. Both its leaves and seeds are used in cooking, commonly in curries. How I discovered it: My first ...

Fenugreek, or methi, is widely used in Indian kitchens for its distinct flavour and health benefiting properties. These tiny yet humble seeds come packed with nutrients that are essential for sound ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone has their favorite go-to herbs they reach for regularly when cooking, the ones they grab almost ...