Monkfish, called rape (pronounced rah-pé) in Spain, is popular in soups in the Basque Country, where it is also called sapo. The recipe yields eight servings. You can slice one loin and chill the ...

It’s like you’re living a scene out of every cook’s dreams: Your guests are circled tight around the table, leaning in anxiously as you dip your ladle into a fragrant, steaming pot. Out it comes, full ...

Steal This Recipe® Step by Step Instructions for The Quinoa Risotto:Warm half of the olive oil in a saucepan over low to medium heat. Add shallots and ham and toast for 2 minutes. Add quinoa and toast ...

Spaghetti and meatballs isn’t just good comfort food, it’s the kind of food that you crave with a beautiful desperation, that you secretly prefer to those precious items on chic tasting menus, that ...

This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. Monkfish is available year round. The tail is readily ...

Restraint is what defines many of Jose Ochoa’s most memorable dishes. “The beauty of cooking high-quality seafood,” he says, “is that you barely need to do anything to truly celebrate it. If it’s a ...

Here's how to cook monkfish by chef Chantelle Nicholson from Tredwell's Restaurant. Rockets' Kevin Durant claims he was not warned that his calf strain could lead to torn Achilles during 2019 NBA ...

Meaty roasted monkfish is served with mussels and creamy butterbeans, enriched with fresh herb and a hint of lemon. A rustic yet elegant dish that balances sea-fresh flavours with hearty comfort. To ...

No one knows how to cook like my friend Stephen Kelemen. He's got pots and pans hanging from wood beams in his kitchen of his house on the north fork of Long Island, rhubarb, mint and alliums of every ...

I love the French term for whole monkfish tail, “gigot de mer,” which means “leg of lamb of the sea.” It’s an apt description for this meaty fish, which has a texture more akin to lobster than to ...