Growing up, paksiw na isda (fish stewed in vinegar) was the one dish I could definitely do without. There was a stronger preference over other Filipino classics like sinigang, kare-kare, or adobo. All ...

MANILA, Philippines — Fish, fish and more fish! You are likely to be eating more fish than ever this Holy Week because you have decided to stay clear of meat and vegetables. You might run out of ...

It turns out we’re not the only ones addicted to ube. Restaurant consulting company Baum + Whiteman LLC recently released their 2018 forecast and under the “Next-Wave Cuisines” category is Philippine ...

CEBU, Philippines - "Inun-unan" is a Filipino fish recipe that mainly involves fish and vinegar along with some vegetables and spices. The "inun-unan" recipe I have here is easy to follow because the ...

Did you know that adobo isn’t actually a dish, but a method of cooking? The word tapa isn’t just your favorite breakfast beef either, but is actually the technique of curing any meat. The diverse ...

“Paksiw na Sapsap” with Okra, “Talong,” and Cherry Tomatoes, “Paksiw na Salay-Salay sa Manggang Hilaw,” and “Paksiw na Hasa Hasa” with Ampalaya —CONTRIBUTED PHOTOS I finally found the time to pick up ...

In more pious times, every Friday throughout the year was a day of abstinence from meat. "Friday inevitably brought to the table monggo guisado paired with paksiw na isda." [Guilda Cordero Fernando, ...