When planning meals, particularly breakfasts, there are a few critical factors many families consider: taste, simplicity and ...

Let's talk about turkey bacon. Chances are you've had a slice of this beguilingly smoky, meaty, pork-product impersonator — even if you question its place in the bacon section of the grocery store.

This is now the 3rd time I have fried a turkey and I must be honest that I was a little skeptical frying it in bacon grease.

Maybe five or six years ago, I happened to stop at a small, unassuming eatery about a half hour from my house because I was starved and thought I'd pick something up on the way home. Called Catchy, it ...

Once you've taken the turkey out of the oven, there's one final step. Jessica Randhawa, founder and head chef at The Forked ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...