The cold-water method is the fastest method when your turkey hasn't fully thawed in time. Refrigerator thawing eliminates the need to check the turkey every 30 minutes. Turkey is completely thawed ...

Thanksgiving is less than a week away, which means it's time to start preparing for the main event: the turkey. Whether you're roasting, frying or smoking it, proper thawing is essential for safe and ...

Cooking a turkey is arguably the most stressful part of the Thanksgiving menu. It's the centerpiece of the feast, but too often the turkey turns out dry and bland—and no amount of gravy (even Ree ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

Whether you’re a seasoned veteran or first-timer when it comes to cooking for Thanksgiving, chances are you’ll encounter a little stress or confusion about at least one part of the holiday meal. What ...

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

Thanksgiving is almost here, and for most people, turkey is the focal point of the holiday table. But getting it there raises all sorts of questions. How much should I buy? How long does it take to ...

We are days away from the biggest food holiday of the year. This year, celebrations are averaging nine attendees, the same as last year, according to Butterball's 2025 Togetherness Report, which ...

It's Turkey Day, and you've been put in charge of the titular turkey. No pressure. Turkey is often thought of as the star of a Thanksgiving dinner, but it can also be notoriously difficult to get ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.