Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

Forbes contributors publish independent expert analyses and insights. I write about food culture—what we eat and what it says about us Corned beef and cabbage is as much a part of St. Patrick’s Day as ...

If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef. It’s What’s ...

Restaurants across Michigan are clearing their typical menus Monday for a traditional Irish feast: corned beef and cabbage. Across the U.S. and Michigan, St. Patrick's Day celebrations on March 17 ...

St. Patrick's Day is Sunday, which for many people means three things: green beer, shamrocks and corned beef and cabbage. The specialty dish, made with salt-cured beef or brisket and cabbage, is a ...

March is a hard month for me. I've lost my father and few other close relatives in this month, but I always find comfort in cuisine. I'm a huge fan of red hair and freckles, so I'm dedicating this ...

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer, food writer ...

St. Patrick's Day is Sunday, March 17, and the dish famously used to observe the holiday is corned beef and cabbage. It's not a traditional Irish dish, but rather the outcome of Irish immigrants ...

Cabbage is one of those ingredients that quietly saves the day when you need simple and budget friendly meals. It’s easy to ...

Irish and Jewish immigrants in New York City combined to create the traditional dish we know today. The ingredients were inexpensive and readily available, making it a practical choice for ...