Luke Shimp has been a longtime institution in the Twin Cities food scene. For years, he was the CFO and co-owner of Blue Plate Restaurant Company, the umbrella company of such places as The Lowry, ...

Red Rabbit, the Italian sibling to owner Luke Shimp's Red Cow mini-empire, is quickly coming together in the North Loop. The restaurant's 100 staffers began training shortly after Thanksgiving.

According to Dutch researcher Liesbeth Bakker, rabbits prefer grassland grazed by cows. The rabbits benefit from grass that has been grazed short by the cows as this is of a good quality. Furthermore, ...

Too hot for you? What would you do if you're an emu in the zoo? Keep moving and sit right by the water sprinkler, of course. People aren't the only ones who have to find ways to cope in the midst of a ...

SHIRLEY, N.Y. (CBSNewYork) -- A number of dead animals were found at a Long Island home Tuesday -- and they weren't just dogs and cats. Officials from the Suffolk County chapter of The Society for the ...

A frustrated farmer, whose land in County Durham is plagued by rabbits, has dressed his tractor up as a cow in a bid to blast them off his fields. Paul Coppen, 69, who supplies one of London's oldest ...

A team of Harvard bioengineers took a major step in taking cultured meat from lab to table. Researchers successfully grew cow and rabbit meat from an edible gelatin base for the first time, creating a ...

According to Dutch researcher Liesbeth Bakker, rabbits prefer grassland grazed by cows. The rabbits benefit from grass that has been grazed short by the cows as this is of a good quality. Furthermore, ...

A team of Harvard bioengineers took a major step in taking cultured meat from lab to table. Researchers successfully grew cow and rabbit meat from an edible gelatin base for the first time, creating a ...