Last summer, parts of Colorado experienced significant grasshopper infestations, causing economic and ecological damage in the impacted areas. This year, it’s a slightly different story for the ...

Entosense, an edible insect company in Lewiston, began farming its own crickets over the past winter, with the goal of eventually replacing its outsourced cricket products with locally raised products ...

MEEKER — Thousands of the destructive insects hatch all at once, then crawl across the landscape as a reddish-brown wave in search of something to eat. Mormon crickets, which are actually not crickets ...

Getting your Trinity Audio player ready... Growing up in Mexico City, it was common for Jose Avila to snack on the edible bugs at the markets around town with his grandma and mom after school. So, the ...

First, it was the miller moths now Mormon crickets are calling Colorado home. The insects are hatching on the Western Slope and waves of the reddish brown insects are marching down Colorado Highway 64 ...

At Linger restaurant in Denver, a chef tosses black ants with white rice and tops a wok-fried heap of vegetables with diced crickets and grasshoppers. The result — a dish called Sweet and Sour ...

Entomophagy, or eating insects, is a practice that dates back to prehistoric times. Crickets are one of the most common insects people consume. Products containing cricket protein have grown in ...

Trina Chiasson was raised in a log cabin, learned to spin plates in Chicago’s circus arts community, dreamed up a software company and three years later sold it to a bigger company. Her next challenge ...