We may receive a commission on purchases made from links. With an ever-expanding population worldwide and factors like climate change affecting our ability to produce enough food to feed the world, it ...

Are you brave enough to make sweet treats using a high-protein flour that comes from a common insect? On its website cricketflours.com, the Cricket Flours company, of Portland, Oregon, offers recipes ...

Dead or alive, crickets are in big demand these days. After Pat and Madeline Reviers' plan to raise crickets for high-protein, nutrient-packed cricket flour was temporarily stalled, they've pivoted to ...

Rich with decadent dark chocolate, squidgy in the middle and crunchy on top, they’re some of the best brownies I’ve tasted. But this is no ordinary treat. The brownies I’m tucking into contain a ...

BISHKEK (Reuters) - With one eye on the lucrative Chinese market just across the border, an entrepreneur has launched Kyrgyzstan's first cricket farm and is producing high-protein insect flour and ...

Madeline and Pat Revier are raising hops. No, we're not talking about the flowers used to flavor craft beer. The Reviers are cricket farmers, raising crickets to be made into a high-protein, ...

Including insects as part of a daily diet may be hard to imagine, but it makes sense if people choose to implement them due to their benefits. Cricket flour (which is made out of whole crickets that ...

Scientists reveal that just a 10% cricket flour blend can turn everyday pasta into a nutrient-rich, eco-friendly superfood, without compromising safety or flavor. Study: Cricket Flour for a ...

In Southeast Asia and elsewhere, insects have long been an integral part of the human diet, and nowadays scorpions can be ordered on skewers, while ants fill spring rolls and silkworms star in ...

MOORHEAD, Minn. — Madeline and Pat Revier are raising hops. No, we're not talking about the flowers used to flavor craft beer. The Reviers are cricket farmers, raising crickets to be made into a ...