You can create two differently textured cookies depending on how thick you roll the sugar cookie dough. For those who want a soft baked cookie, a thicker roll of at least ¼ an inch produces a thick ...

Soft or crispy, frosted or unfrosted — here’s everything you need to know about keeping that dozen (or more!) good for as long as possible. Audrey Morgan is an associate food editor at Food & Wine ...

Read the original article on Purewow. These look very similar to their crispy predecessor, but they’re twice as thick and a bit lighter in color. When you break the cookie in half, you can see that ...

BRIGHTON, MI - The cookies are known for being some of the fattest and thickest cookies around. They’re crispy on the outside and soft on the inside. Michigan’s first Cookie Plug is now open for ...

Churros are traditionally fried, but this recipe transforms the beloved flavors into a simpler, less messy treat. With their golden-brown tops, the cookies are rolled in cinnamon sugar before baking, ...

Want to make the viral pink Mexican cookies? They're easier (and yummier!) than you think when you use our classic Mexican ...

To keep soft cookies moist, you can add a slice of bread to the container. The bread will absorb the dry air rather than the ...

I don’t need a thermometer to know the weather is in bone chilling single digits. A glance at the East Fork of the Little Miami river from my kitchen window tells it all. Still flowing, but very slow, ...

1. In a bowl, whisk the flour, salt, baking soda, cinnamon, ginger, and cloves to blend them; set aside. 2. In an electric mixer on medium speed, beat the butter, brown sugar, and the 1/3 cup ...

Peppermint is a holiday baking mainstay, but you love it or hate it. I’ve drafted lime zest to help win over the peppermint-averse; the combination works because the bitter, floral quality of the zest ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Nothing like time on your hands. I've been craving cookies these last few months, specifically the cookie-jar oatmeal raisin of my girlhood. But I wanted crisper, chewier rounds. These have less flour ...