Crunchy sourdough sugar cookies are thin and crispy cookies that are delectably buttery and deliciously easy with a hint of sourdough flavor in every bite. Whether you’re cutting festive shapes, ...

When I was about 14 years old I babysat for a very fine cook who gave me this wonderful sugar cookie recipe, one that I have never seen in any cookbook. As a skinny teenager with a voracious appetite ...

My mother got this recipe from the back of a box (I'm guessing it was either butter or Spritz cookies, her favorite recipe). You make a simple butter dough, roll it into balls, flatten them with a ...

The giant, delightfully indulgent cookies at Costco are legendary. That’s why, when I heard there was a new cookie-meets-Rice Krispies treat hybrid in the baked goods section, I ran to my local store ...

"This one will speak to those who favor thin and crispy over chewy and gooey," says the award-winning pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

In the fall, The Times Food team asked readers what they love most in a chocolate chip cookie. What are the qualities that make the ultimate chocolate chip cookie? Is it crispy edges? Chewy? Gooey?

1. In a small skillet over medium heat, melt the butter. When it is completely melted, stir constantly until the butter looks browned. This may take a few minutes. Be careful that it does not burn.

Peppermint is a holiday baking mainstay, but you love it or hate it. I’ve drafted lime zest to help win over the peppermint-averse; the combination works because the bitter, floral quality of the zest ...