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Make beef prosciutto at home | Dry-cured tomahawk
Many of you asked if it’s possible to make prosciutto at home without hanging a huge pork leg or using special equipment. The ...
If you've ever celebrated St. Patrick's Day, enjoyed a New Year's Day feast, or ordered the occasional Reuben sandwich, then you've probably had corned beef at least once. This salty, tender meat is ...
From burgers to sauces, there are tons of copycat fast food recipes out there. However, Arby's signature roast beef is ...
a whole lot of patience. The time between buying a cut of meat from the butcher to actually serving it at the table can be months. Or even years. That’s when the meat breaks down, unlocking flavor you ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
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The Slight Difference Between Cured And Uncured Meat
If you've ever found yourself standing aimlessly in front of the deli section at the grocery store, you're not alone. Sometimes it seems like there are a dozen choices to make for one meat purchase: ...
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