Award-winning food writer and cook Georgina Hayden has shared three lesser-known yet “gorgeous” Greek and Cypriot dishes to try this summer – and they do not require fancy ingredients. One of her ...

Probably one of the best vegetarian recipes that I know, it can be found all over Greece and Cyprus that is a housewife’s favourite, especially when people are fasting. This dish is sometimes cooked ...

Athinaiki Fish SaladA vintage Greek classic and elegant party appetizer, Athinaiki Fish Salad brings back memories of the Iranian Olivier salad – a creamy, mayonnaise-based salad traditionally made ...

We all love meatballs! When we were living in Cyprus we were the only children in Avgorou village eating them with ketchup! Our father used to work for the English army in the Naafi store, so he use ...

Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from top left: author Irene Matys, elies tsakistes (cracked green olives with coriander, garlic and lemon), keftedes ...

Add Yahoo as a preferred source to see more of our stories on Google. Cookbook author Georgina Hayden's new book "Greekish" showcases how she adapts her family's traditional Greek Cypriot recipes to ...

Make Theo Michaels' ten cloves garlic lemon chicken, slow-cooked squid, and bulgur wheat and vermicelli noodles You can save this article by registering for free here. Or sign-in if you have an ...

Ingredients: 1 small white cabbage or iceberg salad, shredded; a bunch of parsley, snipped with scissors; 1 small onion, sliced; 1 large cucumber, skin on, diced; 3 or 4 large tomatoes cut into pieces ...

This hearty salad hits all the notes of sweet, salty, tangy and chewy, with a bit of crunch from the walnuts. It is almost a no-waste recipe, with every part of the pumpkin being used, except for the ...

Often people who find out Irene Matys is from Cyprus ask what part of Greece that is, says the woman who grew up in Sarnia. “(They) don’t realize that Cyprus is it’s own country, has it’s own culture, ...

Irene Matys penned a love letter to Cyprus and Canada in her cookbook debut You can save this article by registering for free here. Or sign-in if you have an account. Our cookbook of the week is My ...