Given their grocery store ubiquity, it is easy to forget that grapes are best enjoyed seasonably. The best fall grapes are truly ephemeral, appearing on shelves as soon as the air begins to chill, and ...

Look for thick, prolific grape vines on shorelines or wherever the soil is sandy. The grapes are ready to harvest when they turn purple—usually early to mid-October. Since grapes and poison ivy tend ...

Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...

To those who haven't walked the aisles of a US grocery store, grape jelly likely isn't familiar. Besides on bread, it's great with cheese and in barbecue sauces. Mareike Pucka/biskuitwerkstatt.de/dpa ...

Baltimore Orioles are being seen in the metro area. You can bring them in for a close look by offering them grape jelly. It's an early substitute for the fruit they would eat if it was available. We ...

My mother, who grew up outside Boston, loved telling the story about one of her early visits "up home" to visit my father’s family in rural Whitefield, Maine. This happened in the 1940s. By then, ...

Although pressing the juice from grapes involves several steps, the canning process is rather easy. Grapes are one of the higher acid fruits and the hot grape juice only needs to be processed 5 ...

India, Oct. 30 -- Washington (dpa) - Last year, we spent four weeks travelling through the Midwest of the United States, with one clear goal in mind: to eat as much truly authentic American food as ...