Many people tend to associate deep-fried food with American culture. Take state fairs, for example, what would they be without deep-fried Twinkies, or a greasy funnel cake doused in powdered sugar?

With correct temperature control and oil care, deep fryers support lighter frying, longer oil lifespan, and consistent ...

Deep-fried food deserves its own altar in the pantheon of comfort foods. When done just right, it’s got it all: A satisfying crunch that gives way to tender, flavorful goodness within. It might not be ...

Frying is one of those cooking habits that slips into daily life without much thought. You heat some oil, add food, wait for ...

In theory, an air fryer is a godsend — you get the taste of deep-fried food without having to be drowned in a sea of oil. But in some situations, air fryers don't live up to the hype. What you're ...

Deep frying is a culinary technique that dates back centuries and spans many cultures across the globe. While we often associate deep-fried food with modern fast food—like fried chicken and french ...

Most people know that when it comes to frying things, state fairs are like international waters – they fall under no jurisdiction that can tell them what they can or can’t fry. Freed of such statutes ...