Fried fish takes many forms, and depending on what part of the world you’re in or whose house you’re at, it could be breaded ...

Suwanee Lemon puts her spin on this beloved New Orleans dish, courtesy of contestant Coby Bailey. Apply a light but total coverage of creole mustard to the fish filets. Be generous but do not over ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

Discover the secrets of perfect frying. Pan frying offers control and browning without heaviness. Deep frying delivers ...