From Mountain Dew to fish tacos, "Baja style" refers to a cooking culture originating from (or inspired by) the Baja California Mexican peninsula. This spur off Western Mexico consists of two states: ...

Few dishes sum up Baja-style Mexican cuisine quite like fish tacos. Most agree that the dish was influenced by Japanese immigrants who arrived in Ensenada in the early 20th century and introduced ...

Taco Tuesday is here again and today we're featuring fish tacos courtesy of someone who really knows his seafood. Chef Jon Robben is Culinary Director for St Pete & Tampa's Trophy Fish and says these ...

The fried fish tacos, made with a whole branzino, tomatillo salsa, cabbage slaw and served with housemade corn tortillas, on the La Tiki Paisa menu, which is served at the La Casita Coffee at Half ...

L.A. has long been a hub for seafood specialties that trace their roots across Mexico. It should come as no surprise, then, that when L.A. Times Food compiled our guide to the 101 best tacos in L.A., ...

The Dish is a new series from The Dallas Morning News, highlighting some of North Texas' most interesting foods. In April, Brent Reaves woke in the middle of the night with a thought he couldn’t shake ...

America's love for the deep fryer knows no bounds. This is the country that has fried everything from Coke to Oreos to butter. Every state has its signature fried dish that locals rave about and ...