To the average tourist, deep dish pizza is to Chicago what a Neopolitan-style pie is to Naples. For nearly a century, deep dish has indeed become synonymous with Chicago's signature foods as visitors ...

This Sourdough Pan Pizza is made deep dish-style with sourdough discard pizza dough. Baked in a cast iron skillet, the buttery, cornmeal crust makes it a fun and flavorful dinner the whole family will ...

Though the city is also famous for beefy Italian sandwiches, tomato-topped hot dogs, and even a thin-crust style of pizza, it's hard to talk about Chicago cuisine without mentioning deep-dish pizza.

Baton Rouge, Louisiana-based Rotolo’s Craft & Crust offers a bit of everything for pizza fans. From Chicago deep dish to tavern style and Detroit style, all with a side of Mardi Gras whimsy, you’ll ...