Tomatoes, dried cuttlefish, onions and limu round out George Holapa’s pickled shrimp. The combination is a winner, with just enough sweetness to offset the vinegar, salty and fishy flavors. Holapa’s ...

Singaporeans might associate bak kut teh with its garlicky peppery pork soup, but did you know that bak kut teh has plenty of other versions as well? For example, the Malaysian-style bak kut teh, ...

In an attempt to paint Singapore as an exotic Asian city, US media company Tastemade ruffled the feathers of some people online after they claimed that Singaporeans have been eating dried cuttlefish ...

Enter Rep. Mike Pence’s (R-Ind.) office and you might get a handful of movie-theater-style popcorn freshly popped from an old-fashioned machine. Rep. Zach Wamp (R-Tenn.) offers Little Debbie snack ...

Tammy Wilson’s super-easy salad recipe with a dried-seafood twist won her first place in the “Family Favorites Recipe Contest” sponsored by First Insurance Co. of Hawaii. The contest sought out dishes ...

Blanch the pork ribs in boiling water. Peel and clean the lotus root and cut into thick slices. Rinse the cuttlefish and remove the backbone. Break off the tentacles and tear the main piece into two.

Individually dry roast the dried chillies, schezwan pepper and white peppercorns. Make sure you don't burn them, should only take less than 5 minutes for each. Place all ingredients except for the ...