If there is one comforting meal common in all Indian households, it has to be dal. With its soothing flavours, versatile recipes, and comforting feel on the palate, dal is one of the most-cooked ...

Plain idlis are nice, but toss them in Guntur masala and they turn unforgettable. Spicy, nutty, buttery and bold — this Andhra-style recipe is ready in just 15 minutes. It is quick, easy, and turns ...

1. Dry chicken. Sprinkle all over with salt and set aside. 2. Place coriander, fenugreek, cumin and peppercorns in a spice grinder and pulse until finely ground. 3. Heat oil in a large wok or pan over ...

The weekend is here and with it, is your free pass to binge. And what better way than your first cheat meal to be a spicy, flavour-laden bomb of protein! This Andhra-style chilli chicken is so good, ...

Pachadi is a staple and integral part of Andhra cuisine, offering a spectrum of flavours to complement rice, roti, and other dishes. Made with a variety of vegetables, fruits, and greens, these ...

There's a reason Andhraite recipes keep going viral on our feeds every fortnight. The cuisine's tangy and mouth-watering twists on Indian palette staples is some simple culinary magic that absolutely ...

One cup of fresh spinach leaves, 2-3 green chilies, 4-5 cloves garlic, half a teaspoon cumin seeds, a teaspoon mustard seeds, one-fourth teaspoon turmeric powder, one-fourth teaspoon red chili powder, ...

Andhra Pradesh and Telangana welcome Lord Ganesha with their special mouthwatering regional delicacies like Bobbatlu (a kind of puran poli), Undrallu (rice balls), Payasam, Palathalikalu (rice noodles ...