TikTok is my new obsession for quick recipes. The one I’m about to cover is a doozy. First, I made it for the taste test, of course. Later that day, I made it a second time for the purposes of ...

Anajak Thai chef-owner Justin Pichetrungsi batters and fries sliced bananas to ultimate crispiness. Eat them on their own as a snack or dessert. Or add them to his ice cream sundaes with Thai tea ...

Bananas are one of the most delicious and versatile fruits on the planet. They can be eaten either raw or cooked, and make an excellent choice for breakfast, lunch or a snack. We love them in pancakes ...

Need an easy dessert? Learn how to make Grilled or Pan-Fried Banana — sliced bananas cooked until golden in butter and sugar, with optional condensed milk or cinnamon. Perfect on its own or as a ...

You can't deny it, food that crunches is just undeniably more fun. Think about it: Potato chips, onion rings, mozzarella sticks, they're all our favorite appetizers for a reason, and we think it's ...

Tear challah into 1/4-inch pieces, and place in a large bowl. Whisk together eggs, bananas, milk, sugar, cinnamon, nutmeg, vanilla, and salt in a separate large bowl. Add challah pieces, stirring ...

A lychee on top in place of a the usual cherry? That’s just one of the ways Anajak Thai chef-owner Justin Pichetrungsi transformed an ordinary ice cream sundae into an L.A. Thai dessert. And if, like ...