If you have extra mashed potatoes sitting in your fridge, this potato puff recipe is the perfect way to give them new life. These cheesy mashed potato puffs are crispy on the outside, fluffy on the ...

These potato puffs have a light and crunchy texture that can be likened to the puffiness of a soufflé. French chef Jean-Louis-François Collinet invented this dish by accident in 1837. The story goes ...

Potatoes are a staple in so many kitchens for good reason they’re versatile, budget-friendly, and easy to work with. Whether ...

Some people look down their noses at the humble potato. But when the chips are down, what other vegetable will always be there for you? Others stay rooted where they are, half-baked. Potatoes will ...

The first is for mashed potatoes, which are straightforward enough. The second is for pâte à choux, the dough that makes pastries with a big air hole in the middle — eclairs, cream puffs, profiteroles ...