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Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

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Heat the oil in a large pot over medium heat. Add the chicken and cook until browned on all sides. Add the chopped onion, carrots, and celery. Cook until the onion is softened for about 5-7 minutes.