Cream the butter and sugar in a large bowl with an electric mixer for 2–3 minutes, then blend in the vegetable oil. Beat in ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method ...

Pre-heat the oven to 325 degrees Fahrenheit. Wash and clean an empty tuna can with warm water and soap. Remove the lid completely, and double check for any sharp edges. Don't forget to peel away the ...

Our easy red velvet poke cake features a creamy filling and whipped topping. It's perfect for holidays or any special ...

This cheesecake recipe will have you at “red velvet” — the fact that it’s no-bake just throws it over the top. That’s right, you won’t be toiling over a hot oven this Valentine’s Day, but you’ll still ...

A box of simple cake mix can be transformed into so many amazing desserts that go beyond the simple cake. This pantry staple ...

This towering cake is made with deep red cake layers and lots of cream cheese frosting. Cocoa powder and red food coloring give the cake its signature hue. Anna Painter is a trained culinary ...