“Assuming the packaging has swollen due to the growth of microorganisms, it may still be safe to eat, although perhaps not a pleasant experience,” says Jacob Tuell, assistant professor of animal science/food science at Northwest Missouri State University, and member of the muscle foods division at the Institute of Food Technologists.

Food is personal. What you choose to eat—or not eat—may be shaped by your tastes, preferences, cultural or religious norms and health conditions. If you’ve been following a plant-based or pescatarian diet and are considering reintroducing meat, you ...

As rates of urinary tract infections rise, researchers are pointing to diet as a possible cause of the increase Cara Lynn Shultz is a writer-reporter at PEOPLE. Her work has previously appeared in Billboard and Reader's Digest. Getty Eating meat may ...

MIAMI-- What if there was a way to eat meat without farming and killing billions of animals per year, contributing to the climate crisis and risking high cholesterol levels? "Cultivated meat is real meat grown directly from animal cells," Uma Valeti ...

Meat consumption varies wildly across the globe, shaped by culture, economics, and geography. Some nations devour enormous quantities per capita, while others barely touch animal protein at all. Let's be real,

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A former vegan is claiming that eating meat again saved her life. Kai-Lee Worsley adopted a strict diet of no animal products after living with vegans. She moved from Canada to the West Coast in 2016, according to South West News Service. But six months ...

Aside from giving up something, those that observe Lent will also be spending the next seven Fridays whipping out those fish recipes and abstain from eating meat. Lent, which typically is the time period from Ash Wednesday through Easter, is meant to be ...