This recipe is provided by Ric Brewer of Little Gray Farms. For more escargot recipes, go to Little Gray Farms. Kale Roberts is a former editor for MOTHER EARTH NEWS and a current senior program ...

Escargot, also known as a cooked land snail, became a French delicacy over two centuries ago. They’re high in protein and low in fat, until they’re drenched in tons of butter and garlic, of course. If ...

DEAR STACY: We’ve been slow as snails getting this recipe in the paper. My apologies. Let me ask you this: Do you have an escargoterie? That’s French for snail cooker. You don’t? Good news: You don’t ...

Instructions: In a medium sauce pan, cover escargots with water. Add bag of Zataran Crab Boil. Bring it to a boil and cook it at medium for 45 minutes. Drain escargot, discard water and put snails in ...

May 24 is National Escargot Day. Don't feel badly if you weren't aware, as it's a holiday not widely celebrated here in Milwaukee. But, maybe that should change. May 24 is National Escargot Day. Don't ...

In a pot warm the duck fat or butter, add half of the serrano ham cook it 2 minutes, add the shallot cook 5 minutes Add the escargot and the white wine, reduce slowly during 10 minutes. In an pan ...

If your escargot consumption is relegated to the occasional French restaurant, well... now it doesn’t have to be. Because now you can grow your own snails. And then proceed to eat them. So it’s best ...

For budding young chefs bored by the prospect of a measly ant farm or a boring old goldfish, here’s something new to ask Santa for this year: a grow-your-own escargot kit. While horses, guinea pigs, ...

SOUTHOLD, N.Y. (CBSNewYork) – Escargot is a cooked land snail, a delicacy to the palate. Now, rather than relying on shipments from France or Spain, the first snail farm has emerged on the east end of ...

Instructions: In a medium sauce pan, cover escargots with water. Add bag of Zataran Crab Boil. Bring it to a boil and cook it at medium for 45 minutes. Drain escargot, discard water and put snails in ...