New long-term research identifies a startling 45 percent increase in colon polyp risk among women with high processed food ...

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

Cases of colorectal cancer in younger adults are climbing worldwide, driven by lifestyle changes and inherited genetic risks.

Rates of colon cancer in people under 50 have grown in recent decades. One study found that 82% of young colon cancer patients were misdiagnosed initially. Two women who had colon cancer in their 30s ...

Colon cancer will be diagnosed in approximately 150,000 Americans in 2024. It’s the fourth most diagnosed cancer in the United States and one of the leading causes of cancer deaths, according to the U ...

Colon cancer rates are on the rise among young people. Experts say that diet plays a crucial part in colon health—both in the short- and long-term. You don’t need to “detox” your colon, but certain ...

Sarah Beran and Brooks Bell teamed up to create Worldclass, a fashion brand raising awareness about the importance of colonoscopies David Needleman Sarah Beran was working as a celebrity stylist when ...

Colon cancer is often thought of as a man's disease. But it isn't. The disease affects men and women equally and is the third most common type of cancer in women — after lung and breast cancer.

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