In the middle of the Christmas dinner season, anisakis is back in the conversation: hake, anchovies in vinegar, ceviche, ...

Global warming is affecting the number of cod that can be caught, so fishermen and chip shops alike are hoping fish-lovers will make the transition towards the less-traditional battered delicacy. Hake ...

Lobster is Baja California’s flagship seafood product, but another highly important species is also cultivated in the state: hake. Alma Rosa García Juárez, head of Baja California’s Minister of ...

An ICIJ reporter purchases hake from a Madrid market, as part of a DNA study, to see if consumers are really getting what they ask for. Mar Cabra/ICIJ Hake being prepared for DNA analysis. Mar ...

CORAL GABLES, Fla.--(BUSINESS WIRE)--While the health benefits of omega-3 fatty acids derived from fish has long been known, the first clinical study carried out on the health benefits derived from ...

Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you prefer. Various types of hake are caught in waters around ...

When we talk about local food in New Hampshire, most of us think of fruits and vegetables. But with our 18 miles of coastline, seafood has the potential to be a local food as well. This year’s big ...

Hake is constantly being fished in the waters of the European Atlantic Ocean and, nevertheless, resists stock depletion relatively well. At times nature is capable of correcting the mistakes made by ...

An error has occurred. Please try again. With a Kennebec Journal and Morning Sentinel subscription, you can gift 5 articles each month. It looks like you do not have ...

Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted with ...