1 1/2 pound sockeye or silver salmon fillet, skinned 1/2 cup soy sauce 1/4 cup maple syrup 1/2 teaspoon freshly ground black pepper 1 teaspoon smoked paprika 1. Remove the pin bones from the salmon ...

For many families, jerky isn’t just a snack it’s part of a tradition passed down through the years. Long before it was something you’d see on store shelves, it was made at home with simple ingredients ...

Making jerky at home is one of those simple projects that pays off in more ways than one. Not only do you get full control over the ingredients, but you also skip the high price tags of store-bought ...