Fish is one of the most nutrient-dense foods on the planet—but not all varieties are created equal. Here’s how to choose the ...

New species are being discovered at a faster rate than ever—more than 16,000 every year—and the trend shows no sign of ...

A tiny desert fish survives in a sun-scorched cavern on the edge of extinction. Here’s how it’s offering scientists a rare ...

University of Victoria (UVic) biologists have discovered that even closely related fish species make unique and distinctive ...

Choose fish lower on the food chain, like anchovies and sardines, for fewer contaminants. Wild-caught options are generally better but confirm sustainable methods for minimal impact. Salmon, cod, and ...

Canned fish seems more popular than ever. Whether it's the rising prices of groceries or TikTok's #tinnedfish obsession, this shelf-stable, lean protein source is having a moment. Despite the recent ...

Over 50 Triassic coelacanth fossils of mawsoniid, found mislabeled in British museums, show these ancient fish thrived in ...

Whether a caught fish is released back into the water or removed for consumption depends on more than just the fish species ...