Dear Maggie: Coconut fans, rejoice! The Eatery was happy to share its recipe with us. Toasted coconut gives both rich flavor and a fun crunch to this crème brûlée, also flavored with notes of honey, ...

Have some sun in your dessert ! A simple, tasty, and smooth flan that you'll love for sure ! Make the caramel : in a pot on medium heat, put the sugar and some water, and leave until caramel forms.

Flan can easily become a dairy-free dessert by substituting coconut milk, cashew milk or other milk alternatives. Use milk substitutes with at least 6 grams of fat for a smoother creamy texture. ½ cup ...

South Florida is famous for a variety of Latin American food and when it comes to desserts, flan takes the cake. Flan is a custard typically topped with caramel. It's similar to crème brulée except ...

Watch a 10 minute video and see a dairy-free flan recipe that's also gluten-free and low in sugar. It's a little tedious, but not hard! Sweet and creamy with a golden layer of caramel sauce, flan ...

I want Mexican food for dinner all year round, but especially during the warm weather months. To my mind, September still qualifies. This simple menu features a zesty tostada as a first course, a ...

BRANFORD >> Johanna Torres is a professional in the health care management field, but at this time of year just before Easter, she takes vacation time, cranks up the salsa music, orders take-out for ...

This coconut flan, served at the funky La Guarida paladar, makes a lucious end to a Nuevo Latino feast. Arrange 6 (6-ounce) flan molds or ramekins in a large baking pan (the molds should not be ...