Bobby Flay smiling in front of Team USA sign - Joe Scarnici/Getty Images There are so many different oils on grocery store shelves that making a choice can be overwhelming. To simplify matters, take a ...

Let’s be honest. That bottle of cooking oil sitting in your pantry doesn’t exactly scream “exciting health breakthrough.” It’s just…there. Something you absentmindedly grab when sautéing veggies or ...

For most people, choosing a cooking oil depends on taste preferences, intended use or health considerations. Richly flavored oils like extra virgin olive oil or unrefined coconut oil are best saved ...

Avocado oil is not a nutritional free pass. Here’s what the oil is, why it can be beneficial and why moderation still matters ...

You're standing in the grocery aisle, staring at shelves lined with bottles of different oils, each one promising something ...

While olive oil is a great addition to many recipes on its own, you can elevate its flavor and make the most out of it with ...

One of the most delicious things I’ve eaten so far this year was a creamy soup made from sorrel, a lemony-sharp green leaf that is hard to get hold of unless you grow it yourself. Sorrel soup is a ...

Margo True, Sunset Magazine's food editor, loves using nut oils in meals, because she finds they bring out loads of flavor and taste. "When the flavor is that intense, you can just use a little bit ...

If your home-cooked meals are consistently a letdown, you can't just blame the ingredients. If you want to make sure you're whipping up a delicious dinner, you need to take a hard look at your cooking ...