We visit Lisa Deimer of Kitchen Chemistry in Stroudsburg, PA. Fondant icing gives a professional look to baked goods, so instead of investing time and money in fondant, you can make your own at home, ...

Almonds and cherries are a great combination - used to great effect in these pretty individual cakes. For this recipe you will need a freestanding mixer with a whisk and beater attachment, a deep 23cm ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Ingredients: For the chocolate fondants: 175g/6oz dark chocolate 40g dark chocolate 165g unsalted butter 5 eggs 165g caster sugar 200g plain flour 140g finely chopped walnuts 8 walnut halves Soft ...

Nadiya dresses up the ever-popular lemon drizzle cake to make it suitable for special occasions. For this recipe you will need a 20cm/8in spingform cake tin and board, a microwave and a rolling pin.

Sales of the Cadbury’s Creme Egg have seen a £6 million loss, after the company changed the chocolate component last year from Dairy Milk to a standard cocoa version - and egg fans are not happy! The ...

Mary Berry has never looked more horrifed than when she discovered a Bake Off contestant had used readymade fondant icing. We asked top bakers - was it such a crime? Fondant fiasco: Great British Bake ...

Sure! Here's the revised description with all the links and additional text removed: --- In this episode of In the Kitchen with Matt, I will show you how to make fondant, more specifically marshmallow ...